Mercury poisoning refers to a toxicity from mercury consumption. The consumption of fish is by far the most significant source of ingestion-related mercury exposure in humans, although plants and livestock also contain mercury due to bioconcentration of mercury from seawater, freshwater, marine and lacustrine sediments, soils, and atmosphere, and due to biomagnificationby ingesting other mercury-containing organisms. Mercury's zero Consumption of whale and dolphin meat, as is the practice in Small independent gold-mining operation workers are at higher risk of mercury poisoning because of crude processing methods. If you suspect sudden mercury poisoning, call the Poison Control Center at 800-222-1222.The best way to prevent dietary mercury poisoning is to take care with the amounts and types of seafood that you eat. You can help prevent toxicity by limiting your exposure to this potentially dangerous metal.Mercury is most notable for its neurological effects.
Some analytical techniques are capable of distinguishing organic from inorganic forms of the metal. Chelation therapy can be hazardous if administered incorrectly. If you eat a lot of mercury-containing seafood, stop immediately. The dangers are especially notable in young children who are still developing.Mercury exposure can lead to developmental problems in the brain, which can also affect physical functions such as motor skills.
Chelation therapy can cause a transient elevation of urine mercury levels.Infantile acrodynia (also known as "calomel disease", "erythredemic polyneuropathy", and "pink disease") is a type of mercury poisoning in children characterized by pain and pink discoloration of the hands and feet.Acrodynia is difficult to diagnose, "it is most often postulated that the etiology of this syndrome is an idiosyncratic hypersensitivity reaction to mercury because of the lack of correlation with mercury levels, many of the symptoms resemble recognized mercury poisoning. In small amounts, the following types of fish are okay to eat once or twice per week:Though these options contain less mercury overall, you’ll want to take care in how much you eat.You’ll also want to watch your fish consumption if you’re nursing, as mercury can be passed through breast milk.Other causes of mercury poisoning can be environmental or from exposure to other forms of the metal. The most prominent symptoms include The toxicity of mercury sources can be expected to depend on its nature, i.e., salts vs. organomercury compounds vs. elemental mercury. If toxicity is linked to your environment or workplace, you might need to take steps to remove yourself from the area to prevent further effects of poisoning.If your mercury levels reach a certain point, your doctor will have you do chelation therapy. Neurological effects from mercury toxicity are often permanent.
Mercury poisoning can occur through ingestion or inhalation of mercury vapor. This is dangerous because this means it …
But having some mercury in your body doesn't mean you have mercury poisoning. All rights reserved. Such is the danger for the No scientific data support the claim that mercury compounds in vaccine preservatives cause autismCompounds of mercury tend to be much more toxic than either the elemental form or the salts. Mercury itself is naturally occurring, but the amounts in the environment have been on the rise from industrialization. Toxicity from fish has two causes:Fish get mercury from the water they live in.