2 teaspoons ground cayenne pepper You'll find just the right home canning recipe right here. KO KO 3.3mg
2 Serve hot alongside the scallion tartar sauce.Try to source domestic, farm-raised catfish and avoid anything imported from overseas. 91.5mcg Cook until golden brown and fish flakes easily with a fork.
How to reheat Fried Catfish: The oven is the best way to reheat your fried catfish in order to keep that crispy exterior. 4 cloves garlic, minced My 6 year old did not eat the crust because it was to hot for her. Rating: 3 stars
Catfish being a river or farm raised fish is not one of the fish that we are supposed to limit in our diets due to mercury.
Facebook; Prev Article Next Article . The salt is not listed on the ingredients list but it is essential. Pour mixture onto a large sheet of waxed paper.Pour milk into a medium bowl.
Store some for later before using the rest to coat the fish or else you'll be throwing away alot of excess cornmeal seasoning mix. Rating: 5 stars Lightly coat the fish in flour before dipping in milk too. Serve with lemon juice. And as a matter of personal taste split the cornmeal with half flour. The garlic tends to burn easily and the fish really doesn't need it; but if you want that flavor use some garlic powder in the seasoning. Doing so enhances the overall flavor. And yes make sure your oil is hot enough before laying anything battered in it or else the batter 'melts' off and burns into a clumpy mess. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray. Serve with lemon wedges. It gives it awesome flavor.
Works with any lean fish like perch, walleye, catfish etc. Rating: 5 stars
Pan fry the catfish fillets for 4-5 minutes on each side. I think it makes for a more cohesive crust. Seasoning was yummers though. Instructions. percent of calories from protein: MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 33
Sprinkle 4 (6-ounce) catfish fillets evenly with salt and pepper to taste (or use a spicy seasoning blend, such as Creole or Caribbean jerk).