The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'! Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. Serve with the cucumber sauce, and the combination of flavors are wonderful. You'll find just the right home canning recipe right here.
Swordfish is a bill fish with a deep iron-grey skin, slim body and long ‘sword’ or bill as the upper jaw.Available as steaks both fresh and frozen, although fresh swordfish is usually better. I serve this with a really good crusty bread. 5 Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served. And watch videos demonstrating recipe prep and cooking techniques. 48 47
Recipes
Rating: Unrated
Swordfish recipes A firm, succulent and meaty fish whose texture can be compared to that of tuna.
This is my favorite way to have swordfish. You may add some diced hot peppers or spices if you would prefer some heat.
Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at Food Network.
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This quick and simple recipe serves to complement it's natural flavor. Rating: Unrated
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A simple white wine marinade makes this grilled swordfish special. Rating: Unrated Rating: Unrated This fish is terrific served with Greek olives and feta cheese. 63
Swordfish
Rating: Unrated
Jams, preserves, pickles and more! this link is to an external site that may or may not meet accessibility guidelines. 13 White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill. Rating: Unrated 137 Preparation time: 10 minutes. It is easy to prepare and is guaranteed to get rave reviews! 88 Rating: Unrated The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Enjoy!
Swordfish a la Siciliana Serve with your favorite tortillas.
This is a delicious, easy way to grill fish....another family favorite!
Rating: Unrated 83 Rating: Unrated
Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine. It should be golden brown with distinctive charred grill marks.
Great with wild and long grain rice or garlic mashed potatoes! Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic.