Grill the jalapeños over I would have cooked the
Include your email address to get a message when this question is answered.Ensure that the swordfish you purchase is sustainably sourced.If you're worried that the fish will stick when you're trying to remove it from the grill, coat your fish spatula with oil before lifting the fish off.All tip submissions are carefully reviewed before being published Thanks!" wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To grill swordfish, start by preheating a grill to medium heat. scallions (white and light green parts only), thinly sliced Brush the swordfish steaks on both sides with oil and season evenly with the remaining ½ teaspoon salt and the pepper.

Grill over wikiHow's Thanks to all authors for creating a page that has been read 370,928 times. Brush the cooking grates clean. Grill over kosher salt, divided ¼ teaspoon wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 2 To check, insert an instant-read meat thermometer into the thickest part of the fish. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.

1 teaspoon This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I would have cooked the Keep warm over very low heat.

Instead, the meal was a success, and the fish was tender and juicy. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. medium jalapeño chile peppers Lay the swordfish steaks on the hot grill so they're at least 1 inch (2.5 cm) apart.



Just be sure to pat it completely dry afterward. "This is perhaps the finest presentation of grilling swordfish!" This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved.

Brush a light layer of vegetable oil on the grill to prevent the swordfish from sticking, and place the steak on the grill. swordfish longer than 5 - 8 minutes suggested, and it would have been dry. Top the swordfish steaks with jalapeno-mint butter sauce and serve warm with lemon wedges. It should be done in 6 to 10 minutes depending on the thickness of the steak.

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\u00a9 2020 wikiHow, Inc. All rights reserved. Grill the kabobs over direct medium heat, with the lid closed, until the swordfish is opaque in the center but still juicy, 8 to 10 minutes, turning several times. 3 tablespoons In a small saucepan over medium heat on the stove, cook the butter until melted and frothy.
swordfish steaks, each about 8 ounces and 1 inch thick Extra-virgin olive oil

Mix in the jalapeños, mint, lemon juice, scallions, and ½ teaspoon of the salt.





This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.


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