In the future I would use more salt and perhaps add some granulated garlic to boost the flavor.

Also this recipe creates a lot of cornmeal seasoning. This dish is kind of hot. I am looking forward to making it again Regarding concerns on cooking thick pieces of fish I used a cast iron skillet which holds and distributes heat well. 73.4mg I thought this was a great recipe. Dip fish in milk/egg, coat with coating and fry. Works with any lean fish like perch, walleye, catfish etc. MyRecipes may receive compensation for some links to products and services on this website. All Rights Reserved.This won't delete the recipes and articles you've saved, just the list.This feature has been temporarily disabled during the beta site preview.You must be a magazine subscriber to access this feature.Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.Are you sure you want to delete your notes for this recipe? 8 servings Unfortunately the olive oil gave these a funny taste (I wish I had used canola oil) and the overcooking caused the garlic to taste bitter. Kim's Cooking Now 3.8g

In all other ways I followed the recipe, using mustard greens and crme frache as listed.The men in my household are neither fish fans nor fond of leafy greens, and it's a challenge to get my teen son to even try greens. this link is to an external site that may or may not meet accessibility guidelines. COAT the catfish lightly with oil, and season with salt and pepper. 24 By



L. Rakic

Cover, and refrigerate overnight, up to 24 hours.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). percent of calories from protein: Doing so enhances the overall flavor. 18 Regarding concerns on cooking thick pieces of fish I used a cast iron skillet which holds and distributes heat well. Rating: 5 stars © Copyright 2020


The salt is not listed on the ingredients list but it is essential. percent of calories from fat: Catfish Rating: 4 stars

Sure to please all. 33 24 https://www.tasteofhome.com/recipes/skillet-grilled-catfish The garlic tends to burn easily and the fish really doesn't need it; but if you want that flavor use some garlic powder in the seasoning. 98.4IU


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