It is a world famous soup made of cooked lentils, which, depending on the recipe, can be prepared with lentils of different colors, brown, red, yellow, or green.Lentil soup can be thick or light, spicy or not. What is … Shorbat Addas . Yields6 Servings. استخدمت هذه الوصفة من المدونة “الطاهة المتنكرة” من دكتورة الاسنان […]just made this soup as per your recipe..amazing..so earhy and fragrant..I was wondering is this soup traditionally served without black pepper or any spice such as cumin..?Thank you for sharing these great middle eastern recipes..[…] lentil and bulgur soup is comforting, filling and nutritious. It will definitely suit our taste buds for sure.
It is light on the stomach, provides the much needed liquid after the long fast and not spicy.
What a beautiful soup, in every way-- sweet-sour delicious, and a vibrant hot pink color with flecks of green.
Red Lentil Soup “Shorbat Adas” 3 tbsp olive oil. Kanefeh – Sweet Arabic pastry. I can easily dig into this bowl of lentil soup.Middle Eastern lentil soup looks quite similar to dal.. Simmer for 10 minutes or until potato looks transparent. Some add vegetables like onions, garlic, tomato, carrot, celery, squash etc and some don’t.I decided to add some vegetables. This is a very typical Arabic soup made with very few ingredients. Shorbat Addas, literally lentil soup, is an Iraqi speciality often served during Ramadhan to break the fast. If it’s official, I must taste it. The holy month of Ramadan is observed by Muslims all over the world.It is the ninth month of the Islamic Lunar calendar.Its the month when the Holy Quran was revealed to the Prophet Muhammed. Press Esc to cancel.نغسل العدس و ننقعه في الماء فترة نصف ساعة او حتى يتضاعف حجمهالان اضيفي فنجان زيت الزيتون و حركي حتى يتجانس تماما (بامكانك اضافة الزيتون قبل الضغط و لكن انا افضل اضافته في النهاية للحفاظ على فوائده) (
Olive salad; Schwarma – A wrap with meat/ vegetables in it. I’ve always loved lentil soup and now have the authentic version of the recipe.
Cover and cook for 2 minutes or till the aroma of the mixture comes.Add water & chicken stock.
Delicious and tastes best with Indian bread or fresh steamed rice. I love the beautiful colors. Cut the arabic bread / pita bread into small square shapes & keep it aside for frying. Perfect for anytime. It allows the rich, creamy taste of the slowly cooked lentils and their beautiful golden color to shine uninterrupted by anything.Click to share on Print & PDF (Opens in new window)Click to email this to a friend (Opens in new window) Make it a meal by adding torn up pieces of pita bread to your bowl, or fry pieces of pita bread in oil for an arabic style crouton. During this month the Muslims fast for the whole month from sunrise to sunset.
Sorry, your blog cannot share posts by email. I can just imagine what it tastes like! By the end of this month I will be needing it. FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs.
It is warm, velvety and rich without the need for cream.The color alone is so soothing, it is like sunshine! With those simple soups one should never stint on the olive oil.This sounds like such a flavorful soup, Sawsan. It is said that Egyptian ships loaded with these small lentils left from there to the ports of Greece and Magna Grecia in Italy.Lentils are the first food cooked and prepared by humans of which there is a written record. I’m on my way to check out the guest post.