The texture is firm, downright meaty, though sometimes the flavor is too dark and fishy. Great for travel or back up . I add a piece of fruit and some whole-grain crackers or bread, and I'm all set. This sandwich will change the way you think about mackerel. Good quality olive oil adds to the flavor and helps satisfy hunger. If you don't care for sardines try these . Fast, easy, rich in protein, and a delicious way to get your Omega-3s.Here’s something delicious, fancy but easy, and truly unique for your next get-together! To me it means that there will never be any foreign objects in these fish such as worms from the ocean. Not salty. Until next year !After 25 years of enjoying Season's skinless and boneless sardines, my father turned me onto the mackerels. That being said, I guess I'm fortunate that they make even these, as I would likely opt for precisely this variety (i.e., skinless, boneless, in olive oil).If you want a quick, no-carb, low calorie snack or light meal you can't do better than these tasty little fish. A drawback is that I can't open it without scissors as I have to pull so hard the packet rips suddenly and fishy juice goes everywhere - something to consider if you're taking it in your lunch for work. can , too much for one person . In effect, it's the safest canned tuna we know of, particularly for pregnant and breastfeeding women, and children. https://www.kingoscar.com/recipe/tuna-style-mackerel-salad-sandwich Or more often, just in the can. Sardines provide a variety of benefits. Light and moist, King Oscar mackerel is the perfect tuna substitute!To give you the best experience, we use cookies on our website. Some people will never like it, and no amount of kale massage can change their opinion. My advice is: if you don't like fishy fish, you probably shouldn't get this. The texture is firm, downright meaty, though sometimes the flavor is too dark and fishy.I'm a mackerel junkie. I will be buying this again for sure. The oil deletes that dry taste when packaged . Add a new twist to one of your lunchtime favorites! It's not too strong for mackerel - I've had stronger tasting stuff. Nice, firm texture. I suspect these Mackerels are a trial balloon of sorts for Season, as it's the ONLY mackerel product they produce (compared with their various varieties of sardines). I have found my new go to canned source of nutrition. Sardines. My cats love the juice/oil.
King Oscar Royal Fillets Skinless & Boneless Mackerel in Olive Oil (Pack of 4) 4.05 oz Cans Review: I've had grilled/cooked mackerel at restaurants before.
I can't find any that isn't. Nice, oily fish with a strong flavor. Perfect with dill relish and Duke's mayo, or crumbled up over kale or fresh green pepper leaves (yes they are edible, I grow them), with the brine as dressing. The packet is a nice size for a serving. Price is right too because it is very difficult to find the "in water" products. Low in sodium and it can be bought in water. https://www.allrecipes.com/recipe/237715/low-carb-tuna-and-mackerel-cakes As a side note, these are Kosher which to me means more than just having a Rabbi oversee the process in the factory. Mackerel vs Tuna - In-Depth Nutrition Comparison. What a great product this is! … Brine is heavenly, makes even tuna tolerable. We'll find out by next year how good they really are . Great that I can order 12 cans at a time. Low-fat cottage cheese or yogurt keeps it nice and light. I've gotten 3 cases of this product, and have found it to be consistently good. Really good taste.
Compare Mackerel to Tuna by vitamins and minerals using the only readable nutrition comparison tool.